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Ingredients :

• 4 breasts of duck
• 50ml. of expresso or strong coffee
• 150ml. of light coffee
• 1 tbs of ground pepper
• 2 tbs of honey
• 1 tbs of chopped fresh ginger
• 100ml. of reduced duck gravy
• Zest of orange peel
• 1oz. of armagnac
• A pinch of cinnamon
• A pinch of nutmeg
• A pinch of aniseed
• 50 gr. of butter, salt and pepper

Preparation :

• Blanch the orange zests.
• Caramelize honey, add armagnac, ginger, coffee, spices, duck gravy, orange zests and butter.
• Let simmer for 20 to 25 minutes, adjust seasonning, reserve and keep warm.
• Season the breast of duck on both sides.
• Fry quickly on skin side until coloring.
• Then, fry the other side one or two minutes.
• Finish in preheated oven at 375C for six to eight minutes.
• Cut in fine slices and place in a clover shape in a service plate.
• Pour the sauce over.

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