You are here: Inns and resorts > Inns and resorts by region > Montérégie > Auberge des Gallant > Gastronomy > Our Chef's Recipes > Recipe Details >

Ingrédients:

• 2-1/2 cup of maple syrup
• 1 cup of 35% cream
• 2 tablespoon of cornstarch

Method:

1. Mix the ingredients in a double boiler
2. Cook while stirring 3 to 5 minutes until it thickens
3. During that time prepare pieces of fresh fruits and cut up a pound cake in bite size
4. Serve the fondue and decorate with whipped cream

Comments:

• Simple and yet so good - Enjoy !

Follow us on: