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Gastronomy

Chef(s) Brian Chénier (Auberge Montebello) offer(s) you the following appetizer:

Carrot soup

Ingredients:

  • 1 onion, chopped
  • 1 garlic clove
  • 5 cups water
  • 2 1/2 cup carrots, peeled and chopped
  • 1/4 cup rice
  • 2 tbs chicken stock

Method:

  • In a pan, sauté the onions and garlic in oil until golden
  • Add the water, carrots, rice and chicken stock
  • Bring to a boil over high heat
  • Reduce the heat to low, cover and simmer until the carrots are tender, about 25 minutes
  • Process with a stick blender until smooth
  • Let cool and serve

 


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© Hôtellerie Champêtre 2001-2010     
Ministère du Tourisme    Quebec Resorts & Country Inns
receives financial support
from Tourisme Québec


Hôtellerie Champêtre
1255 rue University, bureau 430
Montréal (Québec)
H3B 3B6

Printed on: Friday, September 3, 2010
Phone: 514 861-4024
Fax: 514 861-4032
Toll free: 1 800 861-4024
E-mail: info@hotelleriechampetre.com
Website: http://www.quebecfinestinns.com/