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Gastronomy

Chef(s) Trevor Taylor (Auberge Lakeview Inn) offer(s) you the following appetizer:

Lakeview Duck Liver in Puff Pastry

Ingredients: 

  • 1 sheet puff pastry dough
  • 100 g duck liver
  • 50 g Portobello mushrooms
  • 25 g dried shallots
  • 10 g duck fat
  • 200 ml L'Archer du Cep d’Argent (white wine)
  • 300 ml demi-glace

Preparation:

  1. Cut puff pastry with a cookie cutter and cook in oven 10 minutes at 350 degrees C.
  2. Sauté the duck liver, mushrooms and dried shallots in duck fat.
  3. Deglaze with the wine.
  4. Reduce.
  5. Cut puff pastry in two.
  6. Place duck liver preparation on the first sheet of the puff pastry and cover with the second sheet.
  7. Top with demi-glace and garnish with fresh herbs.



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© Hôtellerie Champêtre 2001-2010     
Ministère du Tourisme    Quebec Resorts & Country Inns
receives financial support
from Tourisme Québec


Hôtellerie Champêtre
1255 rue University, bureau 430
Montréal (Québec)
H3B 3B6

Printed on: Friday, September 3, 2010
Phone: 514 861-4024
Fax: 514 861-4032
Toll free: 1 800 861-4024
E-mail: info@hotelleriechampetre.com
Website: http://www.quebecfinestinns.com/