Hôtellerie Champêtre
Go directly to contents
Français
Hôtellerie Champêtre

Book Online

Calendrier

  • Send to a friend
  • Print this page
  • Fil RSS

You are here: >

Gastronomy

Chef(s) Patrick GÉRÔME (Auberge le Baluchon) offer(s) you the following main dish:

Onion soup with spelt wheat beer

Ingredients:

  • 200 g of onions
  • 40 g of margarine
  • 40 g of flour
  • 1/2 l spelt wheat beer
  • 1l beef bouillon
  • Salt and pepper to taste
  • 4 slices of bread
  • 120 g of grated cheese

 

Method:

  • Peel onions and color until lightly browned.
  • Sprinkle with flour, cover with spelt beer and beef bouillon.
  • Let simmer for 10 min, season to taste.
  • Pour in bowls, cover with bread and grated cheese, place under broiler to melt cheese.
  • Serve.

 

Comments:

  • For 4 persons
  • Preparation time – 30 min



All our receipe
Top of page

Follow us on:

Developped by Numérique Technologies inc.

© Hôtellerie Champêtre 2001-2010     
Ministère du Tourisme    Quebec Resorts & Country Inns
receives financial support
from Tourisme Québec


Hôtellerie Champêtre
1255 rue University, bureau 430
Montréal (Québec)
H3B 3B6

Printed on: Friday, September 3, 2010
Phone: 514 861-4024
Fax: 514 861-4032
Toll free: 1 800 861-4024
E-mail: info@hotelleriechampetre.com
Website: http://www.quebecfinestinns.com/