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Gastronomy

Chef(s) Trevor Taylor (Auberge Lakeview Inn) offer(s) you the following appetizer:

Puffed Pastry of Wild Mushrooms and Argus Blue Cheese

Ingredients:

  • 1 filo pastry
  • 1 tablespoon of butter
  • 2 cups of wild mushrooms
  • 1/2 cup of Port
  • 2 cups of duck demi-glace sauce
  • 1 piece of St-Argus blue cheese (approximately 2 square inches)

Method:    

  • Cut enough from the filo pastry to serve 4.
  • Melt the butter in a frying pan, then add the mushrooms and begin the sauté.
  • Add the Port and set aflame, then add the demi-glace.
  • Cook for approximately 2 minutes.

Presentation:

  • Place the filo pastry on a plate, add the mushrooms, top with cheese, then pour demi-glace sauce over to finish. Garnish to taste.



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© Hôtellerie Champêtre 2001-2012     
Ministère du Tourisme    Quebec Resorts & Country Inns
receives financial support
from Tourisme Québec


Hôtellerie Champêtre
1255 rue University, bureau 430
Montréal (Québec)
H3B 3B6

Printed on: Tuesday, February 7, 2012
Phone: 514 861-4024
Fax: 514 861-4032
Toll free: 1 800 861-4024
E-mail: info@hotelleriechampetre.com
Website: http://www.quebecfinestinns.com/