Gastronomy

Chef(s) Marcel BOUCHARD (Auberge des 21) offer(s) you the following appetizer:

Quebec Game Carpaccio

Ingredients:

400 g deer, moose, or caribou (preferably loin)
100 g 4 year-old aged Perron cheese
50 ml apple vinegar
4 tsp truffle oil
4 tbsp unpeeled green apple brunoise
Chopped fresh chives
Fleur de sel and ground pepper

Method:

Cut the meat into 4 portions (of 100g each) and place the slices between two sheets of plastic wrap lightly coated with vegetable-based cooking spray
Flatten with a meat hammer
Place onto 4 plates
Combine the apples, vinegar, truffle oil, and chives; spread evenly over the 4 carpaccios
Garnish generously with shavings of aged cheddar
Season with fleur de sel and ground pepper
Refrigerate for 10 minutes and serve

LOCAL PRODUCE Consult our local produce

4 year-old aged Perron cheese
Fromagerie Perron
156, avenue Albert-Perron
Saint-Prime (Québec) Canada
G8J 1L4
Phone: (418) 251-3164
Toll Free: 1-866-251-3164
Fax:(418) 251-3181

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