Recipe for 4 persons
Asparagus: 12 lightly steamed crunchy asparagus tips
Whisk all ingredients together except the almonds and the asparagus tips. Let rest in the refrigerator for 1 hour.
Red tuna:
In a food processor, blend together all ingredients except the tuna. Use this mix to coat the piece of fish. Let rest in the refrigerator for 4 to 6 hours.
Clean the piece of tuna with a humid cloth. In a hot pan, with 15 to 20 ml of duck fat, grill the piece of fish on both sides quickly to keep the center raw.
Let rest one hour in the refrigerator and thinly slice the piece of tuna.
Elaboration:
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