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Gastronomy

Chef(s) Jason Paris (Les Victorines du Lac) offer(s) you the following appetizer:

Roast tomato tart with garlic and warm goat cheese

Ingredients for 1 person:

  • 1 small pre-cooked piecrust
  • 2 tbsp goat cheese (Chèvre des Neiges)
  • 2 slices of tomato
  • Olive oil
  • 2 tbsp garlic, finely chopped
  • 1/2 tsp French shallot, finely chopped
  • Ground pepper
  • Fleur de sel
  • Fresh basil, finely chopped
  • Spring greens

Methods:

  • Spread the goat cheese on the bottom of the piecrust
  • Add the tomatoes, after having first brushed them with olive oil
  • Sprinkle in the chopped garlic and shallots
  • Season with fresh ground pepper, fleur de sel, and basil
  • Warm in the oven for about 5 minutes at 350°F to soften the cheese and tomatoes.
  • Serve warm on a bed of spring greens.

LOCAL PRODUCE Consult our local produce

Chèvre des Neiges
La Maison Alexis de Portneuf
70, ave St-Jacques,
Saint-Raymond de Portneuf, G3L 3X9
Québec, Canada
Phone : 1.866.901.3312
Web : www.alexisdeportneuf.com


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© Hôtellerie Champêtre 2001-2010     
Ministère du Tourisme    Quebec Resorts & Country Inns
receives financial support
from Tourisme Québec


Hôtellerie Champêtre
1255 rue University, bureau 430
Montréal (Québec)
H3B 3B6

Printed on: Friday, September 3, 2010
Phone: 514 861-4024
Fax: 514 861-4032
Toll free: 1 800 861-4024
E-mail: info@hotelleriechampetre.com
Website: http://www.quebecfinestinns.com/