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Gastronomy

Chef(s) Roberto FORTIN (Estrimont Suites & Spa) offer(s) you the following appetizer:

Salmon with pesto and almonds "en papillote"

Serves two 

Ingredients:

  • 2 salmon filets (80 g each)
  • 50 g of slivered almonds
  • 1 onion
  • Salt, pepper
  • Olive oil
  • 4 tbsp of dry with wine
  • 4 tbsp of basil pesto
  • Aluminium foil for the papillotes

Method:

  • Mince the onion and brown it until golden in the olive oil
  • Add the pesto and with wine
  • Season with salt and pepper, then let cool
  • Drizzle the aluminium foil with olive oil
  • Place the salmon filet on the aluminium foil and add the onions, pesto, and almonds
  • Seal up the aluminium foil
  • Cook on the BBQ for 5 minutes at low flame

 


LOCAL PRODUCE Consult our local produce

 
RECOMMENDED WINES Consult our recommended wines

 


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© Hôtellerie Champêtre 2001-2010     
Ministère du Tourisme    Quebec Resorts & Country Inns
receives financial support
from Tourisme Québec


Hôtellerie Champêtre
1255 rue University, bureau 430
Montréal (Québec)
H3B 3B6

Printed on: Friday, September 3, 2010
Phone: 514 861-4024
Fax: 514 861-4032
Toll free: 1 800 861-4024
E-mail: info@hotelleriechampetre.com
Website: http://www.quebecfinestinns.com/