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Gastronomy

Chef(s) Trevor Taylor (Auberge Lakeview Inn) offer(s) you the following appetizer:

Scallops sashimi

Ingredients:

  • 1 Cucumber
  • 10-20 IQF Scallops thawed and drained
  • 1 Pinch of curry
  • Paprika oil for decoration
  • Salt and pepper

Methods:

  • Slice the cucumber into 1 cm slices wide
  • Slice the scallops the same way
  • In a bowl, mix with a wooden spoon the scallops, lime juice, curry, salt and pepper.
  • In a plate of your choice, filed alternating cucumbers (5 slices) and scallops (5 slices).
  • Drizzle paprika oil.

LOCAL PRODUCE Consult our local produce

  
RECOMMENDED WINES Consult our recommended wines

  


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© Hôtellerie Champêtre 2001-2010     
Ministère du Tourisme    Quebec Resorts & Country Inns
receives financial support
from Tourisme Québec


Hôtellerie Champêtre
1255 rue University, bureau 430
Montréal (Québec)
H3B 3B6

Printed on: Friday, September 3, 2010
Phone: 514 861-4024
Fax: 514 861-4032
Toll free: 1 800 861-4024
E-mail: info@hotelleriechampetre.com
Website: http://www.quebecfinestinns.com/