Our 26 chefs have had a hand in elevating Québec cuisine to the Epicurean levels it has been enjoying for several years worldwide. These talented, generous and passionate artists invite you each month to try new recipes featuring some of their regional products. Cuisine of the highest order that is a blend of tradition and imagination. Your tastebuds will thank you. Go ahead and try what some of Québec's greatest culinary minds are cooking up!
Here are some recipes suggestions:
Chef Auberge des Peupliers offer(s) you
the following dessert:
Maple terrine
